"Work at Home Secrets" A resource for those pursing work at home.

We absolutely love Autumn. Our little ones like kicking the leaves and helping in the kitchen. We found this recipe on All Recipes and its tremendous! Its so good that it could easily become a family tradition. The great thing about it is that its very tasty and so very easy. We had a great time preparing it and a better time eating it. Give it a try and enjoy! RECIPE RATING: INGREDIENTS 10 individually wrapped caramels 1/2 cup all-purpose flour 3/4 cup caramel ice cream topping 2/3 cup chopped pecans 1 teaspoon lemon juice 4 apples - peeled, cored and chopped 1 (9 inch) unbaked pie crust ...

One of the most popular deserts ever developed to tickle the fancy of the most discernible palates is none other than Cheese Cake! Cheese Cake??? Is it really a cake? And is it really Cheese?? What ever it is, it's a wonderful concoction that defies description. If you asked different people from around the world to describe what a "Cheese Cake" was and how it tasted you would indeed receive a variety of answers with all being correct. Here is a simple recipe for all you Cheese Cake lovers. Enjoy CHERRY CHEESECAKE CRUST: 1 cup graham cracker crumbs 3 tablespoons sugar 1/4 cup butter, melted CHEESECAKE: 24 ounces cream cheese, softened 3/4 cup sugar 1 teaspoon vanilla extract 3 eggs 16 ounces cherry pie filling, chilled Combine crumbs, sugar, and butter; press onto bottom of 9-inch springform pan. Bake at 350 F, 10 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well aft...