Caramel Apple Pie 4 Star


We absolutely love Autumn. Our little ones like kicking the leaves and helping in the kitchen. We found this recipe on All Recipes and its tremendous! Its so good that it could easily become a family tradition. The great thing about it is that its very tasty and so very easy. We had a great time preparing it and a better time eating it. Give it a try and enjoy!


RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4 star rating.

INGREDIENTS

  • 10 individually wrapped caramels
  • 1/2 cup all-purpose flour
  • 3/4 cup caramel ice cream topping
  • 2/3 cup chopped pecans
  • 1 teaspoon lemon juice
  • 4 apples - peeled, cored and chopped
  • 1 (9 inch) unbaked pie crust

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
  3. Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.

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